Dipika DavePickle the charHomemade pickling is delightful! Of course I love fish! But the overfished oceans tarnish this love. How good that our Franconian...
Dipika DaveSalmon Trout CurryMalu Embul Thiyal is the sri lankian name for this groundbreaking fish curry. Ingredients for 4 people: - 1 kg fresh salmon trout fillet...
Dipika DaveParipoo – red lentils dalThis is ultimate umami dish - for nearly everybody! Paripoo is the Sri Lankan dal and tastes incomparably better; -) - it's creamy, soft...