After I close my wonderful Deli Desires next year, it is time to go new ways. What remains is my blog. Here I will continue to post my own recipes and provide you with information and stories about food and lifestyle.

I'm starting the new year with the Pitti Immagine Uomo in Florence, because I also want to become more active in the area of fashion and lifestyle.

Starting in February, I'm especially looking forward to giving you lots of new suggestions and ideas - especially for vegan cuisine.

What will tomorrow's cooking look like and what will remain, how will we eat in the future? 

Write to me with your visions of the food of the future. 

 

xx Dipika