Power broth from pure plant substances
From the series: Franconian Food for Future - vegan power broth, but a bit Asian tasty The cold days are not over yet and we long for...
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Mince mushroom fritter & Mince mushroom roast
From the series: Franconian Food for Future - vegan Franconian cuisine So how do I make vegan "meatballs" or mince roast? With mushrooms,...
Creamy blue cabbage soup with spicy almonds
From the series: Franconian Food for Future - vegan Franconian cuisine Still need a quick soup recipe for the Christmas menu? Here you...
Savoy cabbage wrap with mushroom mince filling
From the series: Franconian Food for Future - vegan Franconian cuisine Vegan cooking is still new to me. I try out a lot and am currently...
Vegan hazelnut chocolate cake
Help. I can't stop eating... Baking vegan is not as difficult as I initially thought. Or to put it another way, I'm surprised every time...
Blue cabbage fritters with fried potatoes & horseradish dip
Wonderful hearty Sunday dinner. Blue cabbage is just great - it's so versatile and yet tastes very different despite the distinctive...
Pistachio sponge cake with saffron cream
Served with fresh berries - a spring highlight! Yes, I love pistachios, sweet and salty, in curry or in cake. However, it is not always...
Spaghetti with cauliflower cream
With fresh parsley and pistachio pesto a delight for the palate. Do you fancy a quick, vitamin-rich and at the same time super-delicious...
Royal morel curry
This curry is a flavor explosion in the best sense! As you have already noticed, I've been cooking mostly vegan lately. I am always...
Curry Buns
A Sri Lankan street food sensation. I can't imagine a Sri Lanka visit without these delicious curry buns. They consist of a soft, fluffy...
Pear and apple strudel
With a vegan "curd" puff pastry to melt away. Not all my baking recipes are so well suited to "veganize", but just this " curd" puff...
Vegan Chocolate Tart
Wonderfully chocolaty, fluffy and juicy at the same time.... I had to bake a whole series of tartes to achieve my desired "tarte au...
Carrot cake with coconut, caramelized pecans and saffron cream
Juicy, nutty and simply delicious - and vegan too! In my vegan January recipes series of course no cake may be missing. Here now my...
Red wine vegetables - "Bœuf bourguignon" style
Full-bodied, hearty root vegetables with lots of red wine. One of my absolute favorites is "Bœuf bourguignon". I would never have dreamed...
Red Lentil Spread Sri Lanka Style
Creamy, spicy, vegan and simply umami! Some time ago I published here my favorite lentil dish from Sri Lanka: Paripoo - an incredibly...
Mahlberger castle cake
No more Advent without this delicious cake! A few years ago, a good friend of mine served me Mahlberger castle cake for the first time....
Franconian roast gravy, but vegan!
Yes, it works. Very well, in fact. I wouldn't have thought it possible, but even without the roast pork, this sauce smells just like it...
Gingerbread Nürnberg Elisen style
I have looked forward to gingerbread time every year since I could eat. For me, they are the definition of successful baked goods. Nutty,...
Malabar Paratha - South Indian flat bread
What a wonderful bread! Simple to prepare, it's a great side dish for any type of curry. This simple flatbread is typical of South Indian...
Beef curry with chickpeas
Wonderfully warming, South Indian curry and with homemade bread (Malabar Paratha) a real dream. What does one actually mean by "curry"?...
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