From the series: Franconian Food for Future - vegan power broth, but a bit Asian tasty The cold days are not over yet and we long for...

From the series: Franconian Food for Future - vegan Franconian cuisine So how do I make vegan "meatballs" or mince roast? With mushrooms,...

From the series: Franconian Food for Future - vegan Franconian cuisine Still need a quick soup recipe for the Christmas menu? Here you...

From the series: Franconian Food for Future - vegan Franconian cuisine Vegan cooking is still new to me. I try out a lot and am currently...

Help. I can't stop eating... Baking vegan is not as difficult as I initially thought. Or to put it another way, I'm surprised every time...

Wonderful hearty Sunday dinner. Blue cabbage is just great - it's so versatile and yet tastes very different despite the distinctive...

Served with fresh berries - a spring highlight! Yes, I love pistachios, sweet and salty, in curry or in cake. However, it is not always...

With fresh parsley and pistachio pesto a delight for the palate. Do you fancy a quick, vitamin-rich and at the same time super-delicious...

This curry is a flavor explosion in the best sense! As you have already noticed, I've been cooking mostly vegan lately. I am always...

A Sri Lankan street food sensation. I can't imagine a Sri Lanka visit without these delicious curry buns. They consist of a soft, fluffy...

With a vegan "curd" puff pastry to melt away. Not all my baking recipes are so well suited to "veganize", but just this " curd" puff...

Wonderfully chocolaty, fluffy and juicy at the same time.... I had to bake a whole series of tartes to achieve my desired "tarte au...

Juicy, nutty and simply delicious - and vegan too! In my vegan January recipes series of course no cake may be missing. Here now my...

Full-bodied, hearty root vegetables with lots of red wine. One of my absolute favorites is "Bœuf bourguignon". I would never have dreamed...

Creamy, spicy, vegan and simply umami! Some time ago I published here my favorite lentil dish from Sri Lanka: Paripoo - an incredibly...

No more Advent without this delicious cake! A few years ago, a good friend of mine served me Mahlberger castle cake for the first time....

Yes, it works. Very well, in fact. I wouldn't have thought it possible, but even without the roast pork, this sauce smells just like it...

I have looked forward to gingerbread time every year since I could eat. For me, they are the definition of successful baked goods. Nutty,...

What a wonderful bread! Simple to prepare, it's a great side dish for any type of curry. This simple flatbread is typical of South Indian...

Wonderfully warming, South Indian curry and with homemade bread (Malabar Paratha) a real dream. What does one actually mean by "curry"?...