Apple strudel pockets
with a super flaky curd leaf pastry! Many years ago I had an incredible "baking marathon weekend" in Tyrol at the Achensee. The mother of...
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French apple tart
with lots of butter and caramelised sugar - very charming! A classic, so simple and yet always surprisingly delicious. For my apple tart,...
Coconut sambal - Sri Lanka sends its greetings!
No Sri Lankan food without coconut sambal, that should be obvious... This tart and spicy coconut sambal combines wonderfully with the...
Pear Jam with Vanilla & Williams Pear Brandy
This wonderful recipe comes from my childhood.... ... and since then it has always been unpacked at pear time. The jam tastes incredibly...
Pear Tart with Vanilla Cream & Thyme
The Franconian Mollebusch pear has a unique aroma! The flesh of Mollebusch pears is fine-grained, juicy and melting. Their fine aroma is...
Help! There's no chutney left...
This is my ultimate mango chutney! This chutney is never missing from my pantry. It goes with almost everything and is a real taste...
Chicken broth the lot
Rich chicken broth with root vegetables and lots of pepper. I always have home-cooked chicken broth in the fridge from autumn onwards. It...
Pickle the char
Homemade pickling is delightful! Of course I love fish! But the overfished oceans tarnish this love. How good that our Franconian...
Salmon Trout Curry
Malu Embul Thiyal is the sri lankian name for this groundbreaking fish curry. Ingredients for 4 people: - 1 kg fresh salmon trout fillet...
Paripoo – red lentils dal
This is ultimate umami dish - for nearly everybody! Paripoo is the Sri Lankan dal and tastes incomparably better; -) - it's creamy, soft...
Pumpkin Seed Pie
Give me more - now! This cake is all you need! It is rich, fluffy, chocolatey, nutty, sweet and at the same time a little savory. Only...
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